The Experience
An Evening
Unlike Any Other
From the moment you cross our threshold to the last petit four, every element of the RusticFork experience is designed to carry you somewhere extraordinary.
Reserve Your TableThe Space
The Dining Room
Our intimate dining room holds forty-two guests across eleven tables — each spaced to afford the privacy and ease that a truly relaxed dinner demands. The room is lit entirely by candlelight and warm halogen, no overhead glare.
Original Georgian brickwork, reclaimed timber floors, and hand-thrown ceramic ware from a Dorset pottery combine with contemporary art to create a space that feels both timeless and alive.
The acoustics have been carefully managed so that conversations remain intimate — you will hear your companion, and no one else.
42
Covers
11
Tables
3
AA Rosettes
1
Private Room
What to Expect
Every Detail
Sommelier Service
Head Sommelier Léa Aubert guides you through 800+ labels, or simply reads the moment and brings you exactly what the evening calls for.
Candlelit Ambience
Warm light only — candles on every table, firelight in the lounge, and the soft glow of carefully considered lighting throughout.
Seasonal Menu
Chef Elara's menu changes with the seasons, often week by week. No two visits are ever quite the same.
Personal Touches
Celebrating something? Let us know. We quietly arrange the details — flowers, a hand-written card, the exact table you had last time.
The Bread Course
Our meals begin with house-baked sourdough, cultured butter, and a selection of seasonal accompaniments. A ritual guests return for.
The Closing Ritual
Evenings end with artisan coffee, house-made petit fours, and as much time as you need. We never rush a table.
Exclusive Spaces
Private Dining
Our vaulted cellar dining room accommodates up to eighteen guests for private celebrations, corporate dinners, and tasting events. A bespoke menu, a dedicated sommelier, and the full attention of our team — exclusively yours.
For larger events and venue hire enquiries, please contact our events team directly.
Up to 18
Private Guests
Bespoke
Menu Curation
Cellar
Vault Dining Room
Full
AV & Presentation
The Cellar
An 800-Label Wine Programme
Our cellar spans forty wine regions across twelve countries. We champion small-production estates, biodynamic viticulture, and undiscovered appellations alongside the celebrated classics.
Léa Aubert and her team are here to guide, to recommend, and to find the exact bottle that turns dinner into a memory.
Calendar
Events & Occasions
Seasonal Tasting Evenings
Quarterly events showcasing the new seasonal menu — a seated seven-course exploration with wine pairings and chef commentary.
Winemaker Dinners
We host visiting winemakers from our most cherished estates for intimate dinners, vertical tastings, and candid conversations.
Chef's Table Experiences
Six seats at the kitchen pass — a front-row view of the kitchen with a bespoke menu created in the moment.
Private Celebrations
Birthdays, anniversaries, proposals — we create private events as unique as the occasion. Contact us to begin the conversation.